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Christmas Bells

CHRISTMAS DAY MENU

Children £37.95 | Adults £90.00

ON ARRIVAL

A glass of Prosecco & Warm Freshly Baked Bread Rolls

With whipped salted butter

STARTERS

Roasted Tomato & Red Pepper Soup

Served with Trapper’s Hat rarebit on toast

Duck & Pork Terrine

With red onion marmalade, charred sourdough bread

Prawn & Crayfish Cocktail

With avocado, traditional Marie rose sauce, malted bloomer

MAIN COURSES

All main courses are served with Cauliflower Cheese, Braised Red Cabbage, Buttered Sprouts, 

Honey Roast Parsnips, Carrot and Swede Mash for the table

Traditional Roast Turkey Breast

Bacon wrapped chipolata, goose fat fluffy roasted potatoes, stuffing, red wine gravy

 

Roast Topside of Welsh Beef

Goose fat fluffy roast potatoes, Yorkshire pudding, red wine gravy

 

Pan Roasted Salmon Supreme

Served with buttered new potatoes, samphire, hollandaise sauce

Mushroom, Spinach & Feta Cheese Tart

With balsamic figs, pear, walnut, dressed rocket leaves

 

Vegan Nut Roast (V)

Served with fluffy roast potatoes, gravy

DESSERTS

Christmas Pudding

With brandy sauce, orange marmalade

Cranberry & Orange Steamed Suet Pudding

Served with white chocolate custard

Dark Chocolate Marquise

With Champagne sorbet

Selection of Snowdonia Cheeses

Biscuits, chutney, grapes, celery

(£3 supplement)

TO FINISH 

Cranberry, Orange & Pistachio Fudge

 

Warm Mince Pies

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