SUNDAY ROAST MENU

AVAILABLE FROM 12PM - 5PM

All served with a selection of locally sourced seasonal vegetables, roast potatoes, yorkshire puddings and red wine gravy.

Roast Topside of Beef

£20.00

Slow Braised Lamb Shoulder

£20.00

Roast Chicken Supreme

£18.50

Stuffed & Rolled Pork Belly with Crackling

£18.50

Vegan Nut Roast

Served with fluffy roast potatoes, vegetable based gravy

£19.00