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Party Drinks

FESTIVE PARTY MENU

2 courses £29.95 | 3 courses £34.95

ON ARRIVAL

Warm Freshly Baked Bread Rolls

Served with Extra Virgin Olive Oil & Balsamic Vinegar dipping sauce 

STARTERS

Honey Roast Parsnip Soup (V)

Sprinkled with harissa-spiced pumpkin seeds, served with a warm bread roll

 

Duck & Orange Pâté

Caramelized onion chutney, toasted brioche

 

Roasted Butternut Squash, Feta Cheese Salad

Mixed salad leaves, pomegranate seeds, candied walnuts

 

Traditional Prawn Cocktail

Smoked paprika, malted bloomer

 

MAIN COURSES

All main courses are served with a selection of seasonal vegetables for the table

Traditional Roast Turkey Breast

Bacon wrapped chipolata, duck fat fluffy roasted potatoes, stuffing, red wine gravy

 

Goat's Cheese & Caramelized Onion Tart (VE)

Balsamic figs, pear, walnuts

 

Pan Roasted Salmon Fillet

Caper and chive potato cake, hollandaise sauce

 

Char Grilled Chicken Supreme

Buttered new potatoes, smoked bacon, shallot sauce

 

Vegan Nut Roast (V)

Served with fluffy roast potatoes, gravy

DESSERTS

 

Cranberry & Morello Cherry Crème Brûlée

With shortbread biscuit

 

Christmas Pudding

Orange marmalade, brandy custard

 

Sticky Toffee Pudding

Butterscotch sauce, clotted cream ice cream

 

Dark Chocolate Tart

Strawberry and Prosecco sorbet

 

Selection of Snowdonia Cheeses

Biscuits, chutney, grapes, celery

(£3 supplement)

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