FESTIVE PARTY MENU

2 courses £29.95 | 3 courses £34.95

ON ARRIVAL

Warm Freshly Baked Bread Rolls

Served with Extra Virgin Olive Oil & Balsamic Vinegar dipping sauce

STARTERS

Honey Roast Parsnip Soup (V)

Sprinkled with harissa-spiced pumpkin seeds, served with a warm bread roll

Duck & Orange Pâté

Caramelized onion chutney, toasted brioche

Roasted Butternut Squash, Feta Cheese Salad

Mixed salad leaves, pomegranate seeds, candied walnuts

Traditional Prawn Cocktail

Smoked paprika, malted bloomer

MAIN COURSES

All main courses are served with a selection of seasonal vegetables for the table

Traditional Roast Turkey Breast

Bacon wrapped chipolata, duck fat fluffy roasted potatoes, stuffing, red wine gravy

Goat's Cheese & Caramelized Onion Tart (VE)

Balsamic figs, pear, walnuts

Pan Roasted Salmon Fillet

Caper and chive potato cake, hollandaise sauce

Char Grilled Chicken Supreme

Buttered new potatoes, smoked bacon, shallot sauce

Vegan Nut Roast (V)

Served with fluffy roast potatoes, gravy

DESSERTS

Cranberry & Morello Cherry Crème Brûlée

With shortbread biscuit

Christmas Pudding

Orange marmalade, brandy custard

Sticky Toffee Pudding

Butterscotch sauce, clotted cream ice cream

Dark Chocolate Tart

Strawberry and Prosecco sorbet

Selection of Snowdonia Cheeses

Biscuits, chutney, grapes, celery

(£3 supplement)